La Buchette Charcutiere

 

This “amuse-bouche” (appetizer) of cooked rounded goat cheese

mixed with chives to be toppled with pancetta, is a classic opening

and or starter to any French cuisine dish. The following recipe for

this amuse-bouche has been formatted to create 4 servings.

 

 

You will need:

8 extra thin slices of pancetta (type of sliced French bread)

1-2 tablespoons minced chives

About 8 oz. or 4 small rounds of goat cheese

 

Steps:

1.      Begin unrolling all of the pancetta slices.

2.      Take the minced chives, and press them into the cheese rounds, ensuring that they are evenly spread throughout.

3.      Take two slices of the pancetta and crisscross each.

4.      Place the crisscrossed slices overtop each cheese round.

5.      Place the wrapped cheese rounds into a non stick skillet and heat on medium until the pancetta is brown. Cooking time is approximately 2 minutes.

6.      Serve immediately with any classic French wine of your choice.